Training & Certification

Training & Certification

At Hygieia Food Safety & Hospitality Solutions, we believe that knowledge and skills are the foundation of a safe, efficient, and customer-centric food ecosystem. As a FoSTaC empanelled training partner of FSSAI, we deliver Food Safety Supervisor Courses ( Basic , Advance , Special & Awareness ) along with tailored skill-building workshops designed for professionals at every level of the hospitality , food service and manufacturing sectors. Our trainings are interactive, practical, and available in multiple languages for maximum reach.

✅ We Serve

Our Training Domains

🔹 1. Food Safety & Hygiene Training

We help businesses meet compliance while building a strong culture of food safety.

FoSTaC (FSSAI) Certified Food Safety Training Programs
HACCP & ISO 22000 awareness modules
Personal hygiene & safe food handling practices
Allergen management & food contamination prevention
Cleaning, sanitation & pest control awareness

🔹 2. Hospitality Operations Training

For hotels, restaurants, and catering businesses aiming to deliver service excellence.

Service standards & guest interaction skills
Kitchen & Front-of-House (FOH) coordination
SOP-based training for consistency & efficiency
Complaint handling & guest satisfaction strategies
Food & beverage service skills

🔹 3. Life Skills & Soft Skills Development

We prepare staff not only for compliance, but also for career growth and professional confidence.

Communication & interpersonal skills
Teamwork & leadership development
Time management & problem-solving
Grooming, etiquette & professional behavior
Stress management & workplace discipline

🔹 4. Specialized Industry Programs

Tailored workshops to meet the needs of specific segments.

Healthcare & Institutional Kitchens – diet-specific food safety, sanitation & infection control
Educational Institutions (Anganwadi, Schools, Hostels) – child nutrition, hygiene, safe cooking & serving
Street Food Vendors & Retailers – low-cost hygiene practices, safe storage, and customer safety awareness
Food Manufacturing Units – GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), process safety

Training Formats

✔ On-Site Workshops – practical, hands-on sessions at your facility
✔ Online Training Modules – flexible learning through virtual classrooms
✔ Certification Programs – FSSAI FoSTaC, HACCP & hospitality skill certifications
✔ Customized Learning Tracks – built around your business requirements

✅ Why Choose Hygieia for Training?

FSSAI-recognized FoSTaC Partner – trusted for regulatory training
Trainers with hospitality & global food industry expertise
Multi-lingual delivery (English, Hindi, regional languages)
Blend of theory + practical + case studies for maximum impact
Certifications that add credibility to staff and businesses