We act as a strategic partner for food businesses, guiding them through compliance, certification, and operational improvements. Our consultancy approach blends hospitality insights with regulatory expertise.

1. Food Safety Consulting

✔ FSS Act 2006 – Schedule 4 Compliance Support

✔ Food Safety Management Systems (FSMS) – HACCP, ISO 22000, FSSC 22000 implementation.

✔ SOPs & Documentation – Standard operating procedures, manuals, and checklists.

✔ Regulatory Guidance – FSSAI licensing, labeling, and legal metrology compliance.

✔ Process Optimization – Efficiency, cost control, and service excellence.

2. Hospitality Operations Consulting

Our consulting services go beyond compliance—we help you achieve efficiency, consistency, and superior guest experiences.

✔ Kitchen & front-of-house (FOH) workflow optimization
✔ SOPs, checklists & process improvements
✔ Guest experience enhancement strategies

3. Kitchen & Facility Design Advisory

We support businesses in building or upgrading kitchens and facilities with a focus on hygiene, compliance, and efficiency.

✔ New build & renovation support
✔ Layout planning for hygiene flow & safety
✔ Equipment planning & recommendations