Why FoSTaC Food Safety Supervisor (FSS) Course is Important & Who Needs It

The FoSTaC (Food Safety Training & Certification) program, launched by FSSAI, is a mandatory capacity-building initiative aimed at ensuring that every food business in India has at least one trained and certified Food Safety Supervisor (FSS) for every 25 food handlers during the business operation.

Why It’s Important

✔ Regulatory Requirement – FSSAI mandates that Food Business Operators (FBOs) nominate at least one Food Safety Supervisor for every 25 food handlers.
✔ Compliance with Schedule 4 of FSS Act, 2006 – Builds the foundation for hygiene, sanitation, and safe food handling practices.
✔ Risk Reduction – Prevents foodborne illnesses and contamination through trained oversight.
✔ Enhanced Consumer Trust – Certification demonstrates commitment to food safety, boosting credibility with customers and stakeholders.
✔ Capacity Building – Equips staff with the knowledge to monitor, train, and implement food safety practices on the ground.

Who Should Attend

The FoSTaC Food Safety Supervisor course is designed for those responsible for day-to-day food safety practices across the supply chain:

• Restaurants & Quick Service Chains – Chefs, kitchen supervisors, quality controllers
• Hotels & Resorts – Executive chefs, F&B managers, stewards, housekeeping supervisors
• Cloud Kitchens & Catering Units – Kitchen leads, food handlers, supervisors
• Hospitals & Institutional Kitchens – Dieticians, kitchen supervisors, nursing staff handling food
• Schools, Colleges & Hostels – Canteen managers, cooks, hostel supervisors
• Anganwadi Workers – Child nutrition & safety supervisors
• Food Manufacturing Units – Quality assurance staff, production supervisors
• Street Food Vendors & Retailers – Small business owners and their key food handlers

Key Benefits for Businesses

Builds an internal team of trained supervisors who can train other staff

Demonstrates compliance with FSSAI regulations

Reduces risk of non-compliance penalties

Ensures a culture of hygiene & safety in operations

Improves brand reputation and customer trust