🗓️ Date: October 29, 2026 , Thursday
⏰ Time: 9:30 AM – 5:30 PM
📍 Location: Thiruvananthapuram
🎟️ Fee: ₹2000 + 18% GST (Includes Lunch , Tea / Cooffee & Snacks)
🧑🏫 Trainer: Binu K N CHT
🔑 What You’ll Learn:
✅ Regulatory & Legal Framework
✅ Food Safety Management Systems (FSMS)
✅ Good Manufacturing Practices (GMP)
✅ Good Hygiene Practices (GHP)
✅ Hazard Analysis & Risk Management
✅ Specialized Food Safety Aspects
✅ Practical Case Studies
👥 Who Should Attend?
- Food Business Owners
- Employees – Hotel , Restaurant , Canteen , Caterer , Food Truck , Home Chefs
- Food Safety Professionals
- Food Manufacturing Professionals
- Students
📲 Register Now
👉 https://forms.gle/EBLJhjbcwXGsEVrc8
👉 Call/WhatsApp: 94472 02975
👉 Email: hygieiatraining@gmail.com
Limited seats only – reserve yours today and start your journey towards Food Safety !